國(guó)際標(biāo)準(zhǔn)化組織ISO測(cè)試方法及ISO標(biāo)準(zhǔn)

1、Preservative efficacy testing – Challenge test防腐挑戰(zhàn)測(cè)試ISO 11930

2、Aerobic mesophilic bacteria – Total plate count菌落總數(shù)ISO 21149

3、Yeast & mold霉菌和酵母菌ISO 16212

4、Pseudomonas aeruginosa銅綠假單胞菌ISO 22717

5、Staphylococcus aureus金黃色葡萄球菌ISO 22718

6、Candida albicans白色念珠菌ISO 18416

7、Escherichia coli大腸桿菌ISO 21150

8、Microbiology low-risk products微生物學(xué)低風(fēng)險(xiǎn)產(chǎn)品風(fēng)險(xiǎn)評(píng)估和鑒定指南ISO 29621

9、Microbiological limits微生物限值ISO 17516

中國(guó)測(cè)試方法及標(biāo)準(zhǔn)

AerobicBacterial Count/Molds and YeastCount/ThermotolerantColiforBacteria/StaphylococcusAureus/Pseudomonas Aeruginosa菌落總數(shù)、霉菌和酵母菌、耐熱大腸菌群、金黃色葡萄球菌、銅綠假單胞菌化妝品安全技術(shù)規(guī)范Safetyand Technical Standards for Cosmetics

歐洲測(cè)試方法及標(biāo)準(zhǔn)

1、Preservative efficacy testing – Challenge test防腐挑戰(zhàn)測(cè)試EN ISO 11930

2、Aerobic Mesophilic Bacteria – Total plate count菌落總數(shù)EN ISO 21149

3、Yeast and mold霉菌和酵母菌EN ISO 16212

4、Pseudomonas Aeruginosa銅綠假單胞菌EN ISO 22717

5、Staphylococcus aureus金黃色葡萄球菌EN ISO 22718

6、Candida Albicans白色念珠菌EN ISO 18416

7、Escherichia coli大腸桿菌EN ISO 21150

8、Total aerobic microbial count (TAMC) – Microbial limit tests好氧微生物總數(shù)EU Pharmacopeia

9、Total combined yeast and molds count (TYMC)– Microbial limit tests霉菌和酵母菌總數(shù)EU Pharmacopeia

10、Pseudomonas aeruginosa/staphylococcus aureus/Escherichia coli銅綠假單胞菌、金黃色葡萄球菌、大腸桿菌EU Pharmacopeia

11、Bile-tolerant gram-negative bacteria/salmonella/clostridia/candida albicans耐膽汁酸革蘭氏陰性菌、沙門(mén)氏菌、梭菌、白色念珠菌EU Pharmacopeia

12、Microbiologically low-risk products微生物學(xué)低風(fēng)險(xiǎn)產(chǎn)品風(fēng)險(xiǎn)評(píng)估和鑒定指南EN ISO 29621

13、Microbiological limits微生物限值EN ISO 17516

美國(guó)測(cè)試方法及標(biāo)準(zhǔn)

1、Aerobic plate count, aerobic mold and yeast count,staphylococcus aureus, pseudomonas aeruginosa,Enterobacteriaceae, anaerobic plate count需氧細(xì)菌總數(shù)、需氧霉菌和酵母菌、金黃色葡萄球菌、綠膿桿菌、腸桿菌、厭氧菌FDA-BAM Chapter 23

2、Microbial limit tests: total aerobic microbial count,

total combined yeasts and molds count好氧微生物總數(shù)、酵母和霉菌總數(shù)US Pharmacopeia 61

3、Pseudomonas aeruginosa/staphylococcusaureus/Escherichia col銅綠假單胞菌、金黃色葡萄球菌、大腸桿菌US Pharmacopeia 62

4、Bile-tolerant gram-negative bacteria/salmonella/clostridia/candida albicans耐膽汁酸革蘭氏陰性菌、沙門(mén)氏菌、梭菌、白色念珠菌US Pharmacopeia 62

5、Preservative efficacy testing – Challenge test防腐挑戰(zhàn)測(cè)試US Pharmacopeia 5

東盟測(cè)試方法及標(biāo)準(zhǔn)

1、Preservative efficacy test防腐挑戰(zhàn)測(cè)試ASEAN ACM MAL 08

2、Microbial limit test for cosmetic products 微生物限度測(cè)試ASEAN ACM THA 06

印度測(cè)試方法及標(biāo)準(zhǔn)

1、Total plate count, aerobic mesophilic bacteria菌落總數(shù)IS 14648

2、Yeast and mold霉菌和酵母菌IS 14648

3、Pseudomonas aeruginosa銅綠假單胞菌IS 14648